Chinese Food

Prawn skin and chicory cake -- breakfast cake with calcium and fire clearing

Congee with green beans and taro

This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.

[lotus seed, lily, mung bean soup] cool and dry

Cold noodles with shredded chicken

The right way to lose weight

Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. From the point of view of nutrition, mung bean sprouts have ver... ...

Mung bean soup & mung bean milk

Pancake fruit

Quantity of 4 pancakes

Green bean sprouts with vinegar

Fresh lotus seeds, tremella, mung bean congee, beautiful cook

Every time I see Lotus, I have a kind of inexplicable respect. A kind of plant that lives in water. Lotus can be enjoyed by people. Lotus seeds and lotus roots can be eaten by people. When lotus leaves are fresh, they can make lotus leaf rice. A... ...

Purple eight treasure porridge

Mung bean congee

Lotus seed, lily, mung bean paste

Hot and sour mung bean sprouts

Eight treasures porridge

I am a member of the office. I live and eat in the company. I stare at the computer for a long time on weekdays. The moisture in my body is heavy. The skin of the computer is dark and oily. I hear that the old Chinese medicine says that the job'... ...

Celery and mung bean sprouts mixed with dried parsley

1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...

The most awesome bowl of congee, green bean and Lily porridge in summer.

Autumn Qinghuo moistening dessert

Those who love to get angry and cough should drink often.

Congee with mung bean and Lily

My blog - stewhouse's kitchenette

Millet and mung bean congee

Since the beginning of one porridge a week, I've put a small splint on myself. It's OK to think about how to cook porridge. How to cook in a different way. It's a bit like walking into a dead end. I've tried to give up several times. But then I ... ...

Congee with mung bean and osmanthus

Mung bean is a holy product to relieve summer heat. Although it's already in autumn, it's still sultry. A mung bean porridge is easy to make. It can reduce summer heat quickly